This project is a community-driven local food initiative that aims to promote and provide local produce to the community. They do this through regular food and seed swap meets and food preservation and skill share days. They are working towards a community garden space for locals to enjoy.
A food swap is just like a farmers market, only the produce is all locally grown and is free to swap and share and the 'farmers' are our friends and neighbours.
You can bring anything you have that you wish to share; seedlings, seeds, old glass jars or wine bottles, herbs, spices or excess fruit from fruit trees. You can bring veggies from the garden or something that you've made yourself. You can bring cake or biscuits to share on the day or goodies for people to take home with them. There will be seasonal fruits and veggies, strawberry runners, raspberry suckers and a variety of seeds to take home. Some wild food and homemade goodies too.
If you don't have anything to bring - Come along anyway! You don't have to bring anything to be able to participate. This is about sharing abundance and building community. There will be tea and coffee available and you get to come home with some yummy produce.
It is FREE! Everything there is grown, made, shared and donated by people in the community. There is no rules about how much you are entitled to take home, but a good governing philosophy is "take what you need and leave what you can". Whatever you will eat or use you are welcome to take, but remember to leave some for others as well.
At this point, the only hard and fast rule we are adhering to is to minimize waste. So no plastic bags or single-use tags. We will have a jar deposit box where you can put old jars to replace the ones filled with produce. The tea and coffee have mugs and teacups available and we will try and only use reusable bags or cardboard boxes to take your goods home in.
Food Swap: Monthly - usually Saturday mornings - see Facebook page for updated details
Location: Harrietville Community Hall
Facebook: harrietvillefreshfoodproject